Your Catch

During Your Trip, Fish are bled immediately upon catch and dressed in the field. Then stored in our freezer until your departure.

Getting Your Catch Home

1.) Outside Service Provider Custom Processing (shipped to you at a later date)

Fish that you want processed by smoking, canning, or vacuum packing for delivery at a later date, can be dropped off at St. Jean’s.

They can ship your fish home Fed-Ex or they offer free shipping to any of their locations for pick up. (They have months backlog - very popular)

Processors like to receive Salmon dressed in the round (head off gutted) if they are smoking, vacuum packing.

St Jeans Custom Processing Smoked Salmon and More!

Visit their website for more details . We personally use their service and it is great.

2.) Bring Your Catch Home with you Fresh or Frozen

If you are bringing your fish home fresh and coming by vehicle from your home bring a cooler to bring you fish home in. Your fish will be bagged and ice is available nearby. Depending on how far your drive is and the weather, you may have to top up with ice again on route.

Small Styrofoam coolers are available for purchase at the lodge.

We can fillet your catch or leave the salmon in the round (head off/cleaned). FISH IS NOT PERMITTED TO BE CUT INTO PORTIONS UNDER THIS OPTION.